Secrets to Managing a Successful Food Establishment in Singapore


8 hours


Mohammed Isa
Adult Educator / Assessor


21 Bukit Batok Crescent #10-82   View map


If you dream to open any F&B establishment, then it’s a must for you to go for this course!

Course Objective:

To provide learners with the basic knowledge and skills to perform basic profit and loss analysis, identify external stakeholders like competitors, suppliers and customers, apply the principles of marketing and writing a simple business plan.

Course Content:

  • Revenue and costs of starting and running a food stall
  • Simple profit and loss analysis
  • Competitors and target customer group
  • Criteria of selecting supplier
  • Positive experience when interacting with customers
  • Principles of marketing
  • Presentation of a food stall
  • Writing a simple business plan
  • How to apply a hawker or food establishment?
    • How to transform your knowledge and experience into a profitable product
    • How to get more clients online?
    • How to retain clients for longer time-periods and make sure they remember you?
    • How to make your brand bigger?
    • Q&A Session


Course Duration

9.30 am to 6.00pm – two full day

or 6.30pm to 10.00pm – 6 weekdays (Tuesday & Friday)

Course Fee:


Entry Requirement

Applicants must be 16 years old and above.

Basic understanding of written and spoken English

(Course is conducted in English)





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