ENGLISH - Follow Food & Beverage Safety and Hygiene Policies and Procedure (2014)

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Basic Food Hygiene Course With the introduction of the F&B WSQ system, WDA and NEA sought to raise the food hygiene standards and standardise the training of its Basic Food Hygiene (BFH).  A new 7-hour programme WSQ Food Hygiene Course (WFHC) replaced BFH with effect from 1st June 2007. Upon successful

Speakers

Mohammed Isa
Adult Educator / Assessor

Start

11/06/2019 - 9:30 AM

End

11/06/2019 - 6:00 PM

Address

21 Bukit Batok Crescent #10-82 WCEGA TOWER Singapore 658065   View map

Basic Food Hygiene Course

With the introduction of the F&B WSQ system, WDA and NEA sought to raise the food hygiene standards and standardise the training of its Basic Food Hygiene (BFH).  A new 7-hour programme WSQ Food Hygiene Course (WFHC) replaced BFH with effect from 1st June 2007.

Upon successful completion of the 7-hour course, followed with 1.5-hour assessment, a Statement of Attainment will be awarded to participants. This will accord the participants with a licence to operate / work in food preparation.

Learning Objective

To equip participants with the knowledge and understanding on the importance of Food hygiene and safety while preparing or handling food.

Course Outline

Upon completion of this module, the trainee will have the knowledge and application skills with practising food and beverage safety and hygiene policies and procedures and be able to apply them to the workplace. This includes:

  • Practising good personal hygiene 
  • Using safe ingredients
  • Handling food safely
  • Storing food safely
  • Maintaining cleanliness of utensils, equipment and service/storage areas

 

Course Duration 7.5 hours

One day – 9.30am to 6.00pm (Inclusive of lunch and including two short breaks with light refreshments)

– 6 hours training

Classroom sitting

-1.5 hours for assessment

25 MCQ  – 50 mins

Oral Question – 15mins

Practical – 25 mins

 

Assessment

MCQ and Oral coupled with a Competency-Based Practical Assessment will be conducted on the same day

Certification

Upon successful completion of the programme, candidates will receive the WSQ Follow Food & Beverage Hygiene and Safety Policies & Procedures Statement of Attainment (SOA) issued by Singapore Workforce Development Agency (WDA)

Course Fee

Based on No-claim from training grant/ Foreigner without subsidy:

Nett course fee @ S$150.00 each.

 Funding Support from SkillsConnect

Based on approval of claim from training grant:-

  • Local and SPR participants – Published Rate @S$150.00 nett, before subsidy, amount subjected to allocated by WDA vary from $99.00 up to $142.50.  Payment by Cheque only for subsidy participants and payable to ‘Skillmaster Training Centre Pte Ltd’.  You need to login to www.skillsconnect.gov.sg to apply for training grant before the course start date.

Corporate Clientele

Minimum of 10 paxs can be arranged to conduct the training at your requested venue (Training site equipped with basic kitchen facility)

 

MORE DETAIL

Website

www.skillmastertc.com

Phone

65646181

Email

info@skillmastertc.com

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