In 1997, a grading system for food establishments in Singapore was introduced by the National Environment Agency. They’re given grades…
Read MoreSingapore Food Safety Guidelines (Detailed Guide)
While the number of foodborne diseases is increasing worldwide, Singapore, according to Singapore Food Agency (SFA), has been one of…
Read MoreTraining Course for Food Handlers and Food Hygiene Officers
WSQ Food Safety Course Level 1 (Food handlers) Under the SAFE framework, all food handlers in non-retail food establishments will…
Read MoreOffice closure
The office will be closed from 18/12/2021 to 19/12/2021 The office will be closed from 24/12/2021 to 26/12/2021 The office…
Read MoreFood Retail Industry
Food Retail Industry Online Services Licence for retail food establishments For licence to operate retail food establishments, including restaurants, caterers,…
Read MoreHDB/URA’s Home-based Small Scale Business Scheme
HDB/URA’s Home-based Small Scale Business Scheme Since 12 May 2020, home-based food businesses were allowed to resume operations for delivery…
Read MoreFood Delivery Services
Food Delivery Services Food delivery services generally refer to the delivery of cooked food from retail establishments to the consumer…
Read MoreThe Sale of Food Online via E-commerce Platforms
The Sale of Food Online via E-commerce Platforms The sale of food via the Internet through e-commerce platforms, such as online…
Read MorePoints Demerit System
Points Demerit System All licensees and their food handlers have a responsibility to ensure the food sold to the public…
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