Course Synopsis
The Diploma in Hospitality Management (Patisserie & Baking) course is designed for learners who wish to work in the hospitality industry as well as gain proficiency in baking. Besides acquiring the knowledge, skills and competencies required for Food & Beverage positions, learners will also be trained in the basic art of baking bread, pastries and cakes. Learners will also gain useful work experience through the 6-month industrial attachment programme.
Methods of Learning
Mini lectures with presentations to explain concepts and theories
Practical activities including demonstrations, hands-on practice and observation
Mutual sharing, discussion and feedback.
Learning Outcomes
On completion of this unit, learners shall be able to apply the following at the workplace:
Tourism and Hospitality Industry
Service Marketing
Food & Beverage Operations
Communication Skill
Baking Modules
Principles of Pastry Making
Principles of Cake Making
Principles of Bread Making
Industrial Attachment
Mode of Delivery
Classroom
Practical and Assessment
Course Fee (inclusive of GST)
SGD $5885.00 – Local Student (Singapore Citizen and PR)
SGD $5885.00 – International
SGD $107.00 – Application Fee (Non-refundable)
Duration
12 months Full Time consisting of 6 months institutional and 6 months industrial attachment.
Maximum candidature period is 24 months (full time)
Teacher : Students Ratio
1:40
