There is something exceptional about being able to make homemade bread. You get such a feeling of accomplishment when you bake your own bread, and no one can resist a hot loaf that’s fresh from your oven!
The Diploma in Patisserie and Baking course is designed for anyone who aspires to be a pastry chef. Through a combination of theoretical learning in classrooms and practical training in the kitchens, learners will acquire the knowledge, skills and competencies to design and create an assortment of breads, cakes pastries and desserts. Learners will also gain useful work experience through the 6 month industrial attachment programme.
Methods of Learning
Mini lectures with presentations to explain concepts and theories
Practical activities including demonstrations, hands-on practice and observation
Mutual sharing, discussion and feedback.
On completion of this unit, learners shall be able to apply the following at the workplace:
Introduction to Patisserie & Baking
Sweet and Savoury Pastries
Who should attend
Cooks, pastry cooks, bakers and bread lovers who enjoy freshly baked bread.
Mode of Delivery
Practical and Assessment
Course Fee (inclusive of GST)
SGD $6100.00 – Local Student (Singapore Citizen and PR)
SGD $9095.00 – International
SGD $107.00 – Application Fee (Non-refundable)
12 months Full Time consisting of 6 months institutional and 6 months industrial attachment.
Maximum candidature period is 24 months (full time)
Teacher : Students Ratio