There is something exceptional about being able to make homemade bread. You get such a feeling of accomplishment when you bake your own bread, and no one can resist a hot loaf that’s fresh from your oven!
Course Synopsis
The Diploma in Patisserie and Baking course is designed for anyone who aspires to be a pastry chef. Through a combination of theoretical learning in classrooms and practical training in the kitchens, learners will acquire the knowledge, skills and competencies to design and create an assortment of breads, cakes pastries and desserts. Learners will also gain useful work experience through the 6 month industrial attachment programme.
Methods of Learning
Mini lectures with presentations to explain concepts and theories
Practical activities including demonstrations, hands-on practice and observation
Mutual sharing, discussion and feedback.
Learning Outcomes
On completion of this unit, learners shall be able to apply the following at the workplace:
Introduction to Patisserie & Baking
Favourite Bread
Sweet and Savoury Pastries
Tempting Cakes
Industrial Attachment
Who should attend
Cooks, pastry cooks, bakers and bread lovers who enjoy freshly baked bread.
Mode of Delivery
Classroom
Practical and Assessment
Course Fee (inclusive of GST)
SGD $6100.00 – Local Student (Singapore Citizen and PR)
SGD $9095.00 – International
SGD $107.00 – Application Fee (Non-refundable)
Duration
12 months Full Time consisting of 6 months institutional and 6 months industrial attachment.
Maximum candidature period is 24 months (full time)
Teacher : Students Ratio
1:40
