ENGLISH – Follow Food & Beverage Safety and Hygiene Policies and Procedures
Basic food hygiene course “WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures” The Food and Beverage Workforce Skills Qualification (WSQ) system was launched on 12 July 2006 by SkillsFuture Singapore (SSG), formerly known as the Workforce Development Agency (WDA), as the national qualifications system for the F&B industry. In line with government efforts […]