Author: RHAD

Learn about the trending technique of sous vide cooking! You can consistently achieve perfectly cooked meals by cooking food in a temperature-controlled water bath. Whether you’re a pro chef or a beginner, sous vide cooking is accessible and yields delicious results. This guide will cover the essentials, including equipment, cooking different foods, and insider tips…

People with food allergies often face a unique challenge when finding snacks that are both delicious and safe for consumption. Food allergies can be severe and, in some cases, even life-threatening. For individuals with food allergies, it’s crucial to find snacks that do not contain allergens and are healthy enough to provide the necessary nutrients…

Grilling is a popular cooking method that uses direct heat to cook food, typically over an open flame or hot coals. It’s a great way to prepare various foods, including meats, vegetables, and fruit. However, mastering the art of grilling can be challenging for many people, especially those new to this cooking technique. We’ll discuss…

Common Food Allergens: What They Are and How to Avoid Them Food allergies are a severe concern affecting millions worldwide, including in Singapore. Allergic reactions can range from mild symptoms such as hives, itching, and nausea to severe reactions such as anaphylaxis, a life-threatening condition that requires immediate medical attention. Understanding common allergens and…

Food hygiene training is an essential component of the food industry that ensures the safety and health of consumers by preventing contamination and the spread of foodborne illnesses. Food handlers must take this training before embarking on their culinary journey. Proper food handling, preparation, and storage techniques reduce the risk of contamination and spreading of…

Food safety is a critical concern for both consumers and businesses. The improper handling and preparation of food can cause illnesses and even death by spreading bacteria, viruses, and other pathogens. Moreover, foodborne illness outbreaks can devastate the reputation and financial viability of businesses in the food industry. To protect consumers from the risks of…

Baking is an art and science that requires precision, patience, and creativity. Aspiring and professional bakers must have a wide range of skills and knowledge to produce high-quality baked goods. One way to gain these skills and knowledge is by taking a WSQ-certified Baking Course. This program will equip participants with the necessary knowledge and…

As a food industry professional in Singapore, it is crucial to maintain high standards of food safety to prevent the spread of foodborne illnesses and ensure the safety of your customers. Completing a food hygiene certificate and safety course can give you the necessary knowledge and skills to maintain food safety. In a Level 1…

There are tons of practices, guidelines, and frameworks regarding food safety. Making sure that food is safe for consumers is the responsibility of any food handlers—whether you are a chef at a restaurant, food stall, or cooking for your family at home. When talking about food safety, the term ‘personal hygiene’ is often mentioned. Though…

People have been using the canning method since the 1800s as a way to preserve food. Moreover, demands for canned food experienced a huge spike during the pandemic where people were preparing to store food for months and even years. Until now, many people still adore canned food. At a glance, food in a can…