Job Description

• Conducting food safety training courses for individuals in a classroom or online setting
• Preparing course materials and lesson plans in accordance with established food safety guidelines and regulations
• Evaluating student performance and providing feedback on areas of improvement
• Collaborating with other instructors and subject matter experts to ensure course content is up-to-date and relevant
• Maintaining accurate records of student attendance and course completion
• Staying up-to-date with changes in food safety regulations and industry best practices

Requirements

• Bachelor's degree in a relevant field or equivalent work experience
• Certification as a Food Safety Trainer or equivalent
• Strong knowledge of food safety regulations and best practices
• Excellent communication and interpersonal skills
• Experience in developing and delivering training materials
• Familiarity with classroom and online training techniques
• Ability to work independently and as part of a team.