SKILLMASTER Training Centre Pte Ltd

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Food Safety Course Level 1 - Refresher

What you’ll learn

Refresher Food Hygiene Course

Overview

The Refresher Basic Food Hygiene course was introduced in October 2010 by National Environment Agency (NEA) to raise the standard of food hygiene in food establishment. The refresher training is to ensure sustained awareness on good hygiene practices by food handlers. With effect from 1 October 2014 as per regulatory requirement, all certified food handlers are required to undergo the Refresher Food Hygiene course as per the following table:

Refresher Training Compliance
1st refresher training By 5th year from the Basic Food Hygiene Course (BFHC) passed date.
2nd and subsequent refresher training Every 10th year from last Refresher course passed date.

This applies to food handlers who completed their Basic Food Hygiene Course and Refresher Food Hygiene Training before and after 1st October 2014

On completion of this unit, participants will be refreshed
on the knowledge and skills in Follow Food & Beverage Safety and Hygiene Policies
and Procedures and be able to apply them at the workplace. These include:

  • Practising good personal hygiene
  • Using safe ingredients
  • Handling food safely
  • Storing food safely
  • Maintaining cleanliness of utensils, equipment and service/storage area

 

(One short breaks in between – light refreshment provided)
Classroom sitting – 3 hours training
Assessment
25 MCQ – 50 mins
Short Question – 10mins
Practical – 30 mins

Upcoming Schedule

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English

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Food Safety Course Level 1 - Refresher (in-person) (TGS-2019503639)

05 June 2024 | 09:30 - 14:00

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Food Safety Course Level 1 - Refresher (in-person) (TGS-2019503639)

25 June 2024 | 12:30 - 17:00

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Malay

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Food Safety Course Level 1 - Refresher (in-person) (TGS-2019503639)

10 June 2024 | 09:30 - 14:00

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Mandarin

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Food Safety Course Level 1 - Refresher (in-person) (TGS-2019503639)

04 June 2024 | 09:30 - 14:00

Register Now >>
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Food Safety Course Level 1 - Refresher (in-person) (TGS-2019503639)

24 June 2024 | 12:30 - 17:00

Register Now >>