The Food Safety Course Level 2 will cover the following lessons and four topics:

Introduction

1. Sources of Food Contamination
2. Microorganisms associated with Foodborne illnesses
3. Preventing Food Contamination – 5 Key Hygiene Principles
• Practice good Personal hygiene
• Use Safe Ingredients
• Handle Food Safely
• Store Food Safely
• Maintain Cleanliness of equipment and premises

4. Conduct Food Safety and Hygiene checks

At the end of the course, participants will be required to undergo a 1.5 hour assessment (written and practical).

On completion of this course, participants will have a deeper understanding of food safety and hygiene as well as knowledge and skills to follow food safety and hygiene policies and procedures and also inculcate the rationale of some of the practices into food handlers for better understanding and assisted policing in the licensed food premises.

Duration: 8.5 Hours (Inclusive of 1 hour lunch break, 1 short tea break and time allocated for assessment)

Timing: 9:30 AM – 6:00 PM