Overview

The food and beverage (F&B) industry plays a pivotal role in managing food waste due to its significant contribution

to the overall food waste in Singapore. This course is specifically designed for F&B professionals to enhance their proficiency in food waste disposal and

reduction strategies, aligning with the national objectives of the Zero Waste Masterplan. Through the Food Waste Disposal and Reduction (Level2) training, F&B professionals will learn to dispose of food waste according to Standard Operating Procedures (SOPS).

On completion of this unit, participants will be able to:

• Increase Awareness: Educate F&B professionals about the environmental and economic impacts of food waste.
• Provide Practical Strategies: Offer actionable techniques for reducing, reusing, and recycling food waste.
• Enhance Compliance: Ensure participants understand and comply with the Resource Sustainability Act and other relevant regulations.
• Promote Best Practices: Share industry best practices and case studies to illustrate successful waste management initiatives.
• Support Sustainability Goals: Align with Singapore’s Zero Waste Masterplan by empowering the F&B sector to contribute to national waste reduction targets.

Duration: 8 hours (Inclusive of 1 hour lunch break & 1 tea break each day and time allocated for assessment)

Timing: 9:00 AM – 6:00 PM