Workplace Safety and Health Implementation Level 1

Overview

This course is designed to help participants identify their responsibilities under WSH Act, to follow hazard identification and risk control procedures.

On completion of this unit, participants will be able to:

• Follow safe work practices and risk control procedures
• Identify the unsafe acts or conditions present in the work environment
• Adopt the usage of personal protective equipments
• Storing food safely
• Able to comprehend the importance of WSH

Duration: 7 Hours (Inclusive of 1 hour lunch break & 1 tea break each day and time allocated for assessment)

Assessment
– Practical: 15 mins
– Role-play: 15 mins
– Oral questions: 30 mins