Tag: food and hygiene courses
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What to Expect in a Basic Food Hygiene Course: Key Topics and Learning Outcomes
The food industry, with its myriad responsibilities and significant impacts on public health, requires rigorous training and knowledge, especially when it comes to food safety and hygiene. One fundamental way to acquire these competencies is through a basic food hygiene course. Designed to equip individuals with the necessary know-how to handle food safely, such a…
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Common Food Safety Hazards and How to Mitigate Them
Food safety is a global concern that affects everyone. Safe food handling practices are fundamental to ensuring the well-being of consumers and maintaining the integrity of our food supply chain. Whether you’re a professional in the food industry or a home cook, knowledge of common food safety hazards and their mitigation is paramount. In recent…
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Keeping Up with Food Hygiene Standards: Challenges Faced by Singapore Food Businesses
In the lively city-state of Singapore, where food is both a cultural treasure and a thriving industry, maintaining high food hygiene standards is crucial. The diverse culinary scene, ranging from hawker centres to high-end restaurants, must adhere to stringent regulations set by the authorities. However, this commitment to excellence comes with its set of challenges. …
