Tag: food workplace safety
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Preventing Slips, Trips, and Falls in Restaurants: Tips for Ensuring Workplace Safety in Singapore
Introduction In Singapore’s bustling culinary scene, restaurant owners and managers are responsible for creating gastronomic delights that enchant the taste buds. However, ensuring a safe environment for employees and customers is equally important. In a food workplace safety scenario, slips, trips, and falls account for a significant percentage of restaurant accidents. Not only do these…
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Restaurant Kitchen Safety: 7 Must-Follow Guidelines for a Safe Working Environment in Singapore
Introduction Restaurant kitchens are vibrant centres of creativity, especially in a nation like Singapore, known as a gastronomic paradise. With an eclectic mix of cuisines, restaurants in Singapore face the critical responsibility of ensuring that the food served is prepared in an environment adhering to the highest standards of safety and hygiene. The dynamic nature…
