How is Food Safety Regulated in Singapore?
August 29, 2022
Safe food implies food that will not harm the consumer when it is prepared and consumed in accordance with the food’s purpose. The quality of
SKILLMASTER Training Centre Pte Ltd
SKILLMASTER Training Centre Pte Ltd
Safe food implies food that will not harm the consumer when it is prepared and consumed in accordance with the food’s purpose. The quality of
In 1997, a grading system for food establishments in Singapore was introduced by the National Environment Agency. They’re given grades of A, B, C, and
What is the importance of following basic food safety rules? First of all, it is known that a foodborne illness outbreak is a food business’
While the number of foodborne diseases is increasing worldwide, Singapore, according to Singapore Food Agency (SFA), has been one of the countries with the lowest
WSQ Food Safety Course Level 1 (Food handlers) Under the SAFE framework, all food handlers in non-retail food establishments will be required to attend and
The office will be closed from 18/12/2021 to 19/12/2021 The office will be closed from 24/12/2021 to 26/12/2021 The office will be closed at 3
