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Food hygiene training is an essential component of the food industry that ensures the safety and health of consumers by preventing contamination and the spread

Food safety is a critical concern for both consumers and businesses. The improper handling and preparation of food can cause illnesses and even death by

Baking is an art and science that requires precision, patience, and creativity. Aspiring and professional bakers must have a wide range of skills and knowledge

As a food industry professional in Singapore, it is crucial to maintain high standards of food safety to prevent the spread of foodborne illnesses and

There are tons of practices, guidelines, and frameworks regarding food safety. Making sure that food is safe for consumers is the responsibility of any food

People have been using the canning method since the 1800s as a way to preserve food. Moreover, demands for canned food experienced a huge spike