SKILLMASTER Training Centre Pte Ltd
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Food Safety Course Level 1
What you’ll learn
Basic Food Hygiene Course
Overview
Participants will be trained in the basics of food safety and hygiene required to be certified food handlers. Upon successful completion, participants will have the competency to work in kitchens, hawkers, food and beverage industry as required by NEA.
From 30 November 2020, the Singapore Food Agency (SFA), together with SkillsFuture Singapore (SSG), revised the Basic Food Hygiene Course and renamed it as Food Safety Course Level 1.
On completion of this course, participants will have the knowledge and skills in Food Safety and Hygiene and be able to apply them at the workplace. This Includes:
- Practising good personal hygiene
- Using safe ingredients
- Handling food safely
- Storing food safely
- Maintaining cleanliness of utensils, equipment and service/storage areas
(One short breaks in between – light refreshment provided)
Duration: 8.5 hours (Inclusive of 1 hour lunch break and time allocated for assessment)
Assessment
25 MCQ – 50 mins
Short Question – 10mins
Practical – 30 mins
Upcoming Schedule
English
Food Safety Course Level 1 (in-person)(TGS-2019503540)
24 April 2024 | 09:30 - 18:00
Register Now >> Food Safety Course Level 1 (in-person)(TGS-2019503540)
29 April 2024 | 09:30 - 18:00
Register Now >> Malay
Food Safety Course Level 1 (in-person)(TGS-2019503540)
22 April 2024 | 09:30 - 18:00
Register Now >> Mandarin
Food Safety Course Level 1 (in-person)(TGS-2019503540)
25 April 2024 | 09:30 - 18:00
Register Now >> Food Safety Course Level 1 (in-person)(TGS-2019503540)
27 April 2024 | 09:30 - 18:00
Register Now >> Food Safety Course Level 1 (in-person)(TGS-2019503540)
29 April 2024 | 09:30 - 18:00
Register Now >> Tamil
Food Safety Course Level 1 (in-person)(TGS-2019503540)
27 April 2024 | 09:30 - 18:00
Register Now >>