Basic Food Hygiene Course

Overview

Participants will be trained in the basics of food safety and hygiene required to be certified food handlers. Upon successful completion, participants will have the competency to work in kitchens, hawkers, food and beverage industry as required by NEA.

From 30 November 2020, the Singapore Food Agency (SFA), together with SkillsFuture Singapore (SSG), revised the Basic Food Hygiene Course and renamed it as Food Safety Course Level 1.

On completion of this course, participants will have the knowledge and skills in Food Safety and Hygiene and be able to apply them at the workplace. This Includes:

• Practising good personal hygiene
• Using safe ingredients
• Handling food safely
• Storing food safely
• Maintaining cleanliness of utensils, equipment and service/storage areas

(One short breaks in between – light refreshment provided)

Duration: 8.5 hours (Inclusive of 1 hour lunch break and time allocated for assessment)

Assessment

25 MCQ – 50 mins

Short Question – 10mins

Practical – 30 mins